Worldwide, the majority of our population finds itself increasingly facing bigger problems.Above all, the small farmers are most affected by this crisis.
Global poverty has always represented the most common in these circles, but instead to see a better improvement, we only find the opposite ... It’s getting worse.
In addition to economic problems, the rural population is also facing an "identity crisis ".
The local agriculture has lost the responsibility to produce for their own population. In the same time, the reputation of those hard working people has fallen.
For many city dwellers it is the supermarket around the corner, who is their personal food producer, and only a very few are interested to look behind this facade, and asking where their food comes from.
Giant corporations, like Monsanto, try to control everything, and for that through genetic manipulation they not only keep small farmers in dependency, they also play with the health of their consumers, hidden in the shadows of the supermarkets.
The Green Learning Center is going to focus on solution for those problems.
It will show, that there are different ways, better ways,... sustainable ways.
Step by step we will built and show the alternatives.
Regarding to traditional methods of cultivation, we combine tradition with high and low technology, and marketing strategies that will contribute the farmers value and added income for the country's population.
From the beginning this project will include the "little" people, to educate them and socialize them with partnerships.Therefore the most important step is from the beginning to achieve the interests of those "small" people. Therefore, the farm site will work with short videos, as many people of the lower layer can not read and write. In addition to give creative ideas for self-sufficiency we will also incorporate important information about healthy lifestyles, and a resource-conscious approach about nature.
The increase in revenues and desired goals of individual projects should be achieved through the following measures:
* Market-oriented production
* Community cooperatives and direct sales
* Provision of healthier foods in organic quality
* Recycling and reuse (cost reduction)
* Renewable Energy Technology
* To plant herbs and high value plants not totally native to region
* Harvest out of season (With Hydroponic and other techniques)
* Reducing the financing costs
* Work closely with similar projects worldwide
* Ongoing training and development
Together for a new environmental awareness ... combined with a fair trade...THIS IS THE GOAL
The self-sufficiency as a step towards to environmental protection.
